Dianthus Edible Flower
Dianthus Edible Flower

Edible Flowers

Gourmet Flowers

Specifications

Variety: 
Dianthus Edible Flower
Botanical Name: 
Dianthus chiensis
Position: 
Full sun
Height: 
30-35cm
Spacing: 
20cm apart
Growing Tip: 
Cultivate soil to a depth of at least 15cm, mixing in compost and a complete fertiliser at the recommended rates. Responds well to liquid feeding. Protect from frost. Ensure any product applied to this plant is safe to consume. Pot Growing Tip - Grow in 30cm diameter or larger pot.

In Season

Season - Spring!Season - Summer!Season - Autumn!Season - Winter!

Product Description

Dianthus varieties have pink, red, or white flowers with notched petals and many types have flowers with a fragrant spicy scent. Petals can be included in salads to add colour or candied to use as a cake decoration. They can also be steeped in wine to impart a spicy, clove like flavour.