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• Chervil
  Also known as ‘Sweet Cecily’
  One of the classic components of the French herb blend
  Use as a garnish to flavour soups and salads
   
• Fennel
  Also known as ‘Florence Fennel’
  Once used as an appetite suppressant
  Non-invasive bulbing type
   
• Lemongrass
  Perennial grass
  Use for Thai and Vietnamese cuisine
   
• Sorrel
  High in vitamins A, B and C
  Use as a vegetable, in salad, soup or as a garnish