Parsley Italian

Parsley

Cut & Cook

Specifications

Variety: 
Parsley Italian
Botanical Name: 
Petroselinum crispum 'Neapolitanum'
Position: 
Full Sun
Height: 
40cm
Width: 
30cm
Uses: 
Leaves may be used fresh or stored to retain flavour and nutrients. Use as an ingredient in bouquet garni, salads, sauces, pasta, stuffings or as a garnish.
Harvest: 
Harvest immediately as needed
Growing Tip: 
Water and apply a general purpose fertiliser regularly at recommended rates. Cut plant back by a third before replanting in a rich, well-drained soil, or in a 30-40cm pot containing a quality potting mix.

In Season

Season - Spring!Season - Summer!Season - Autumn!Season - Winter!

Product Description

Parsley Italian has a stronger flavour than Parsley Curly. This hardy, biennial plant is a good source of Vitamin C and is suitable for sunny and semi-shaded garden positions.
Disclaimer: 
Illustration and information intended only as a helpful guide.